Wednesday, February 13, 2013

Want to make your own Cheese?

Welcome to Lactomancy 101!





Welcome to Lactomancy 101!  Watch as cheese aficionado and amateur lactomancer Holly Richardson makes fresh, delicious mozzarella cheese in about 30 minutes right before your eyes - and you get to taste the results!  Discover how you can make cheeses such as mozzarella, paneer, ricotta, and queso blanco right in your own kitchen using simple, inexpensive, and easy to source ingredients.  Resource materials will be provided, but please bring a writing instrument to jot down a few notes.

Where: 208 W.Liberty Ann Arbor MI

When: this Saturday, Feb 16th, 2pm- 4pm 

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